Mushy's Dad Posted February 24, 2012 Share Posted February 24, 2012 BBQ Sauce 2/3 cup brown sugar (packed) Juice of one lemon (aprox 3 Tbsp) 1/4 cup soy sauce 2 sticks of butter or margarine (I used 2/3 cup) Combine the ingredients and heat until disolved and blended. The mircowave works just fine for this step. Grill salmon fillets skin side down over hot coals. If steaks are used, you will need to turn once. Baste 2 to 3 times per side during grilling. Add a handful of soaked Alder chips on to the coals for an extra smokey flavor. Serve with lemon wedges and pass the remaining sauce around the table. This will be enough sauce for 2 pounds of salmon. TIPS! I used skinless coho fillets and i turned them once, basting 3 times per side, I used a lot of the sauce and it flared up but it will just add to the flavor. IF you go skinless make sure you spray the grill rack with no stick cooking spray BEFORE the grill is over the coals. Once sprayed you will want to place the fillets on the grill right away or the heat from the grill will burn off the spray. This recipe is super fast and easy!! I got 2 thumbs up from Momma and Mushy! Make sure you make extra fillets for sandwiches the next day. Mushy ate a whole fillet himself. Link to comment Share on other sites More sharing options...
Priority1 Posted February 24, 2012 Share Posted February 24, 2012 Tom, That sure looks good. I like beer or lemonade with fish. Link to comment Share on other sites More sharing options...
DIRTY DOG Posted February 24, 2012 Share Posted February 24, 2012 Looks like something to do with the first batch of coho's , FOR SURE! Link to comment Share on other sites More sharing options...
mattmishler Posted February 24, 2012 Share Posted February 24, 2012 Try a little mince a little red onion on it also Link to comment Share on other sites More sharing options...
Adam Bomb Posted February 24, 2012 Share Posted February 24, 2012 That soounds good Link to comment Share on other sites More sharing options...
Mushy's Dad Posted February 25, 2012 Author Share Posted February 25, 2012 Tom, That sure looks good. I like beer or lemonade with fish. Frank, Sounds like you are trying to get invited over for dinner! I tried very hard to save 1/2 of a fillet for my luch the next day but it turned out to be 1/4 of one. Thats all that was left. Link to comment Share on other sites More sharing options...
Priority1 Posted February 25, 2012 Share Posted February 25, 2012 Frank' date='Sounds like you are trying to get invited over for dinner! I tried very hard to save 1/2 of a fillet for my luch the next day but it turned out to be 1/4 of one. Thats all that was left.[/quote'] Put Mushy on a diet. Sounds like he cleaned his plate. Ya know I would rather eat fish than a steak and I love em both. The pic of those fish looked so appetizing. Must be the excellent presentation with the checked place mats and all. The aroma came through over the internet. Link to comment Share on other sites More sharing options...
joelsanders Posted February 25, 2012 Share Posted February 25, 2012 looks great YUM!! Link to comment Share on other sites More sharing options...
N II Deep Posted February 25, 2012 Share Posted February 25, 2012 Great stuff. Turned out great Link to comment Share on other sites More sharing options...
Mushy's Dad Posted February 26, 2012 Author Share Posted February 26, 2012 Great stuff. Turned out great Glad you you liked it Jon !! Link to comment Share on other sites More sharing options...
Mushy's Dad Posted February 26, 2012 Author Share Posted February 26, 2012 Put Mushy on a diet. Sounds like he cleaned his plate. Ya know I would rather eat fish than a steak and I love em both. The pic of those fish looked so appetizing. Must be the excellent presentation with the checked place mats and all. The aroma came through over the internet. LOL .. Sure did clean up the fish but it not the Mush man that needs to go on the diet, I am pretty sure it is Mushy's Dad. Link to comment Share on other sites More sharing options...
Blaze Posted February 27, 2012 Share Posted February 27, 2012 Tom, That's looks, and sounds really good. I'm going to have to try your recipe soon! Thanks for posting it. Link to comment Share on other sites More sharing options...
steeliebob Posted March 1, 2012 Share Posted March 1, 2012 Get the boat ready Blaze we have to get some salmon first. We need a cooler full of silver. Link to comment Share on other sites More sharing options...
Blaze Posted March 2, 2012 Share Posted March 2, 2012 They are out there Bob, just waiting for us.....it's not going to be long now. Link to comment Share on other sites More sharing options...
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