EdB Posted June 13, 2008 Share Posted June 13, 2008 The spoon bite has been good on Erie too lately. One nice thing about being the fillet master for some of my fishing buddies is that the cutter keeps the cheeks. What's your favorite way to cook up a nice batch? Link to comment Share on other sites More sharing options...
shu9265 Posted June 13, 2008 Share Posted June 13, 2008 If you speaking of just the cheeks, Boil them for a few minutes in water, then dip them in melted butter.... Just like Lobster Link to comment Share on other sites More sharing options...
Walleye Express Posted June 20, 2008 Share Posted June 20, 2008 I belive they taste like clams, so deep fried is my ticket. Link to comment Share on other sites More sharing options...
Priority1 Posted June 20, 2008 Share Posted June 20, 2008 I just pan fry them with the rest of the fish, and we arm wrestle for the cheeks. Link to comment Share on other sites More sharing options...
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