steeliebob Posted October 25, 2010 Share Posted October 25, 2010 The steelies are coasting finally as the frost has hit us a few times. The water temperature is around 40 degrees now. I caught a hog on Saturday just tipping the scales at 12 pounds and a nice 10 pounder on Sunday, I went out before work today for an hours worth of fishing and managed to get a 5 pounder. I will be eating good this week steelhead, whitefish, and venison. Link to comment Share on other sites More sharing options...
Just Hook'n Posted October 25, 2010 Share Posted October 25, 2010 Man, thats sounds like good tablr fare. Nice work. Link to comment Share on other sites More sharing options...
steeliebob Posted October 25, 2010 Author Share Posted October 25, 2010 My sister-in-law just got home from a 6 month vacation in Iraq compliments of Uncle Sam. We will be grilling venison kabobs, steelhead fillets, fried whitefish, some baked beans, potato salad, chips w conqueso dip, venison chilie, smoked steelie cracker dip. I am sure that the wife will throw in a pumpkin and apple pie for desert. Yoopers eat good! If I want to go out into the wild I just open the refridgerator or freezer. Link to comment Share on other sites More sharing options...
Grant Sadler Posted October 25, 2010 Share Posted October 25, 2010 Nice job on the fish Robert, where do you live in St Ignace? 4hr drive and I'll be there with some Walley to top off you smorges board, LOL good job on the steel man Link to comment Share on other sites More sharing options...
Josey_Wales Posted October 25, 2010 Share Posted October 25, 2010 Nicely done. Link to comment Share on other sites More sharing options...
scgibby11 Posted October 25, 2010 Share Posted October 25, 2010 Way to go. Wish I were there!Scott Link to comment Share on other sites More sharing options...
Priority1 Posted October 26, 2010 Share Posted October 26, 2010 Bob, Surf and Turf. It doesn't get any better than that. Hats off and ^5s to your S.I.L. Link to comment Share on other sites More sharing options...
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