Jump to content

Results of last weeks fishing

Recommended Posts

Cut away everything but the meat, vein, pin bones, fat etc (hence the pieces) soak in club soda for 10 min, pat dry, dip in batter (this was shore lunch but I also use drakes, andy's, and there is an awesome cajan one made but outdoorsman or something like that) and fry at 370 in fresh olive oil--not too long!

Link to comment
Share on other sites

I make it both ways. Most often dip in milk and shake in a bag with dry breading for a lighter breading and crisp or mix milk or water with breading till pancake consistency and dip fish for a thicker, crispier outside (like in pic)

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • GLF_appStore.jpgGLF_googlePlay.jpg

    Recent Topics

    Hot Topics

    Upcoming Events

    No upcoming events found
  • Create New...