Adam Bomb

You should think about a rod mounted camera on the dipseys for your shows Mike! Would be awesome to get that bone jarring strike!

Great lookin rigs Scotty. Ill have to stow away one day for some walleye action in your cool new hot wheelz!

Alright, alright already. Here's the recipe for getting Hooters. Lots of $$

Oh, The hot wing recipe. Ok.

Head to the store and find some McCormick Bbq spice. Get 2 jars. You'll need it. Sam's Club, Costco, and GFS carry 5 lb. bags of "raw" wings. Get one bag. I prefer the jumbo wings.

Pour the Bbq spice into a small bowl and add a tablespoon of granulated garlic and some cracked black pepper and sea salt to taste. Mix together and replace the spice into the container. The jar is a shaker type.

Pre-heat the oven to 410 degrees. Take aluminum foil and line a cookie sheet with it(easier to clean when done). Spray the foil with some non-stick spray.

Rinse the wings and arrange them on the cookie sheet. Sprinkle LIBERALLY with the seasoning on the side facing up (duh). Bake for about 25-30 minutes. Turn them over and sprinkle the wings again liberally with the spice. Bake an additional 15-17 minutes. Remove and place them in a good sized stainless bowl.

Please use a charcoal grill for these and no lighter fluid.They won't be the same without one. Kingsford Hickory charcoal is all I use. Soak a small amount of your favorite smoking wood to use on the charcoal. Get the grill going. Arrange some of your wood pieces on the outer edges of the charcoal. Place the wings on the grill. They will cook fast so don't leave them alone too long to go get your beer.

In the bowl they came out of, melt over low heat 2-3 tablespoons of butter slowly. Squeeze in the juice of a half of a fresh lime. Once the butter has melted slowly pour in about 4oz. of Frank's Original Red Hot Sauce.(The less Frank's you use the milder...the more you use the hotter...) Blend together and get your butt back out to the grill and turn the wings one more time. Stay with 'em. Take the wings off the grill and place them into the bowl of sauce. Take the bowl and toss the wings around in the sauce mixture. Final thing is take the other half of the lime and squeeze it over the wings and toss them around one more time.

It seems complicated, but it's not. AWFULLY TASTY wings!! I've grabbed a rod before onboard Priority1 while having a wing hanging out my mouth!

Try these with bleu cheese dressing or ranch. Heck...I like 'em just the way they are! These are actually quite good cold. By baking them first you have cooked away most of the fat.

Let me know how they are guys.

So what time they gonna be done?

Welcome aboard Jeff. Glad to have ya...Cant wait to see your cooler with a name like that!

Bring it on Paul....I love hot wings...Now, does your recipe include cute chicks in skimpy outterwear, cause that is a definite perk!

Very nice!

Ill call my buddy Dan and see if he's been up. He usually hits that early in the year. I gotta feeling he didnt, havent heard from him. Normally i get a call.

Here ya go Paul. http://www.eopllc.net/

As far as mounting it to the Polaris, im sure you can. The only mounting braket that attaches to your atv is held on with two u bolts and is a piece of wide aluminum angle. And you have to mark and drill the holes for your atv because of the varying racks they put on them. The only problem i see for you would be the U-Bolts. Might ahve to go with square style and maybe wider depending on how far apart the holes are in those Polaris racks. The second bracket is attached down where your ball would screw on and is held on by a large tow pin. Top portion of the shanty attaches the atv bracket with two more brackets and its all held together with one large pin. So, its easy on and easy off. Only bracket is that u bolted angle on top. Not in the way at all.

When i get back over the barn ill take some pics of the brackets and the inside of the rig. Been meaning to as ive had allot of questions asked about it, just havent got the chance to. Was over there yesterday putting a new battery in my machine as the mice did me a favor and ate a hole in it for me.(and of course being in a hurry i forgot the digital) Then the cold came and toasted it. $63 for a new one!!!...Damn them things went up the last few years...Seems like they were $35-$40 just a couple years ago!!!

I know Matt, Bay Creepers and he said he's either hunted or fished with ya and had a hoot. We'll all have to hook up for a day on the ice. I think id be allot of fun.

Thanks for the report and i havent welcomed you in the past, welcome aboard, glad to have you Paul. Good luck fishin...Adam

Cant beat that...Well, if they were cleaned...

Wouldnt mind doing that, but im defnitely gonna have to feel better before i consider any type of fishing...Oh whatta day.

Good luck bob, be safe

Need to target them through the ice jay. They get some hogs in Wisconsin and i know they get some on Tawas Bay.

Nice boat Terry. Looks like its gonna be a great rig for you. Very clean for an 89. Looking forward to the new era on the DD2. Enjoy.

Alright Justin...Darned nice fish, congratulations!

Thanks for all the work in the wee hours Mike. You da man.

Nadda to the boat unless lures count...Thatll be about it.

Welcome aboard JC. Glad to have ya. Looking forward to shootin the breeze with ya!

congrats...nice deer my boy

Great haul, way to pump em!

Welcome aboard Gary. Definitely not my area of expertise, but im sure someone around here can help you out. There always is.

I use leader material when i tie my flies as well as the leaders to my flashers. Its more shock and abrasion resistant than traditional lines. Other than that, i just use mono.

Great report Kevin.

I think its a great idea, but i dont want them on the lake. Have enough issues dodging nets, boats without lights and then theirs the people running into piers, imagine these things scattered around out there...No, ill pass.

Thanks for the link to the sentence and welcome to the site.