Mike Posted November 24, 2007 Share Posted November 24, 2007 I realize that most members are boat fisherman. Most of the fishing I do is in the Lower Niagara river and I use roe often. I was curios if any one fished with roe, and if you do what method do you use to cure it. Link to comment Share on other sites More sharing options...
Reel_Screamer Posted November 24, 2007 Share Posted November 24, 2007 I cure mine with sugar and salt and orange jello..Start out with 1 gallon of river water or clean ditch water (if you can find it) and pour in 1 cup of uniodized salt and a 1/2 cup of sugar and 1/2 box of orange jello, stir till all ingredients are dissolved and put your eggs in and soak them for 8 to 12 hrs stirring about every other hour, drain and rince with river ,ditch, lake water let dry and put them in a good sealed container..Thats it ...Hope this helps... Link to comment Share on other sites More sharing options...
Mike Posted November 24, 2007 Author Share Posted November 24, 2007 I have never tried adding the sugar or jello, gonna give that 1 a try. Thanks for the tip. Any other tips out there. I figure once I get enough of them, i will move this to the recipee section Link to comment Share on other sites More sharing options...
Walleye Express Posted November 24, 2007 Share Posted November 24, 2007 Mike.Used this stuff for 15 years when guiding on the rivers. Great for casting/bouncing for Steelies or rigging behind Hot Shot and Spin-N-Glows for Kings. http://www.pro-cure.com/eggcure.html Link to comment Share on other sites More sharing options...
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