Mega Byte Posted July 6, 2021 Share Posted July 6, 2021 This is a great recipe for those smaller fish that don't provide the big salmon steaks. The recipe calls for Lake Trout, but I used Coho and it turned out great. I was cooking over propane and to get the blackened effect I ended up slipping it under the oven broiler for the last 15 degrees. https://www.realtree.com/timber-2-table-wild-game-recipes/grilled-blackened-honey-lake-trout I used Chef Paul's blacked redfish seasoning. Grilled Blackened Honey Lake Trout.pdf 1 Link to comment Share on other sites More sharing options...
Markosmania Posted August 2, 2021 Share Posted August 2, 2021 Very nice presentation I'm sure they taste as good as they look! I'm heading to Ludington at the end of the month hope to mimic your pics. Link to comment Share on other sites More sharing options...
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