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Blackened Lake Trout or Coho


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This is a great recipe for those smaller fish that don't provide the big salmon steaks.  The recipe calls for Lake Trout, but I used Coho and it turned out great.  I was cooking over propane and to get the blackened effect I ended up slipping it under the oven broiler for the last 15 degrees. 

https://www.realtree.com/timber-2-table-wild-game-recipes/grilled-blackened-honey-lake-trout

I used Chef Paul's blacked redfish seasoning.

Grilled Blackened Honey Lake Trout.pdf

blackened03.jpg

blackened01.jpg

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