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Poor Man's Lobster


irishjigger

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I doo this with all "Big Lake Fish".

Cut into 1" X 1" chunks (At this point you've fished and cleaned fish so...close is OK :D) Bring 3 Quarts of water with 1/2 c sugar and 1/2 c salt to a ROLLING BOIL!! Add chunked fish cover and remove from heat for 15 minutes.

After 15 minutes you can eat, however I like to put it under the broiler for 5 minutes with Parmesean. Sprinkle a little Old Bay and it's allll goooood..:crazy:

HOPE IT'S NOT A FLOP>>>ENJOY!!!

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  • 9 months later...

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