New Canned Salmon Recipe

[caznik]

Try and get a good days catch of salmon so you can get the canner good and full. Also after you clean your fish make sure you rinse the meat good.

1- Cut Salmon meat into 1'' chunks

2- Put chunks of Salmon and fill your PINT size jars(Do not fill to full)

3- Put in 1 teas spoon of salt in your filled up jar of fish.

4- Boil your lids

5- After you boil your lids place them on your jar and tighten jar down.

6- Fill your canner up with your jars of fish

7- Then put water in your canner and fill it up half way up your jars.

8- Now make sure your presure valve is open.

9- Wait till valve starts to be steaming.

10- Once valve starts to be steaming you must shut your valve.

11- Now wait till presure gets up to 10lbs.

12- Once the presure gets up to 10lbs. you now can set the timer to 90 min.

13- After timer gos off after 90 min. you will have to wait and make sure all the presure is gone from the canner.

DO NOT OPEN CANNER WHILE IT HAS PRESURE

14- Now take your jars out and wash them up and make sure they all sealed.

Hope you will enjoy your canned salmon

Caznik the cook

[huntingfool43]

Rich

That Recipe works great on venison too.

[CaptLevi]

I like to add a couple of jalepeno peppers, or some raw garlic, or some liquid smoke to the jars. mmmmmmmmmmmmmmmmmm!