Walleye Express Posted May 7, 2009 Share Posted May 7, 2009 Just took two of the bigger walleye fillets from yesterday and grilled them for my lunch. Layed them on tin foil and folded up the sides. Sprinkled on a generous portion of Lemmon Pepper and some Parsley Flakes. Put 1 small tab of real butter on each fillet. Sprinkled on some Zesty Italian salad dressing. Folded foil and put on grill (on High) for 15 minutes. Opened grill, and sprinkled fillets with a generous portion of Sharp Cheddar Cheese and crushed Onion/Garlic potato Chips. Cover for 3 more minutes and serve. My only regret, I only did 4fillets. Link to comment Share on other sites More sharing options...
JWheeler Posted May 7, 2009 Share Posted May 7, 2009 Sounds great Dan! Link to comment Share on other sites More sharing options...
Priority1 Posted May 7, 2009 Share Posted May 7, 2009 Dan, Did you ever try them with the skin on, and grill them skin side down? The Skin will darken or burn a little. Just watch till the fish gets that flaky done look. I have done this with butter and lemon pepper. It's good and no tinfoil needed. Just sit there and eat the fish right off the skin like a seagull. Link to comment Share on other sites More sharing options...
Walleye Express Posted May 7, 2009 Author Share Posted May 7, 2009 Like a seagull........:lol: That describes perfectly my finicky eating habbits. I was accused one time of being able to eat a dog turd. That (I said) depends on how it was cooked. Link to comment Share on other sites More sharing options...
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