Mrs. Sixshooter Posted February 1, 2006 Share Posted February 1, 2006 Coho FilletsTeriyaki SauceI use skinless fillets, and usually stab them with a fork. Marinate in teriyaki sauce and grill....This is my favorite!!! Link to comment Share on other sites More sharing options...
Steve Arend Posted February 1, 2006 Share Posted February 1, 2006 Hey Bev,How long do you marinate your fillets for?Steve Link to comment Share on other sites More sharing options...
Live2fishdjs Posted February 1, 2006 Share Posted February 1, 2006 Not to hijack the thread, but I marinate for a couple hours. Don't be afraid to add some pineapple juice/chunks to the marinade and on top of the fish while cooking. This is a great recipe, and Lowry's makes a couple great marinades that are similar (Sesame Ginger, and Teriyaki) if you don't have time or desire to make your own. I serve the fish over white rice and french or garlic bread goes well...grilled veggies/fruits are another great side! Link to comment Share on other sites More sharing options...
Mrs. Sixshooter Posted February 3, 2006 Author Share Posted February 3, 2006 A couple hours is great. I have used the pineapple too. A lot of times I marinate overnite, so the fillets are saturated. Link to comment Share on other sites More sharing options...
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