Cilantro Roasted Salmon

[GLF]

Ingredients:

1 clove garlic

1 cup loosely packed cilantro leaves

5 tablespoons olive oil

juice of one lime

salt and freshly ground pepper to taste

2 pounds salmon fillet -- skin on

1 large ripe tomato -- seeded and chopped

Prep:

Preheat oven to 400¡ F. Place the garlic, cilantro, 2 tablespoons of the

olive oil, the lime juice, salt, and pepper in a blender or a food processor.

Processuntil creamy.

Brush a baking pan or sheet with the remaining oil and

place thesalmon in it.

Spread the cilantro mixture on the salmon, scatter the

tomato over it, and sprinkle with a little more salt and pepper.

Bake, uncovered,

until the salmon is done (peek in between the layers of flesh with a thin-bladed

knife), 12 to 15 minutes. Serve immediately.