DIRTY DOG Posted November 29, 2009 Share Posted November 29, 2009 Can any one tell me the right temp and estimated time per lb for smoking a turkey, or direct me to the right place. Link to comment Share on other sites More sharing options...
joelsanders Posted November 29, 2009 Share Posted November 29, 2009 try weber.com they have a chart Link to comment Share on other sites More sharing options...
Rayman96 Posted November 29, 2009 Share Posted November 29, 2009 (edited) Here are multiple recipes. I make a few changes to suit my own taste.http://www.recipegoldmine.com/smoke/smoke.htmlFound a temp chart..........http://www.smoking-meat.com/smoking-times-and-temperatures-chart.html Edited November 29, 2009 by Rayman96 added info Link to comment Share on other sites More sharing options...
rw65hdd Posted November 29, 2009 Share Posted November 29, 2009 I did one for Thanksgiving. It was 32 lbs. Took 11 hours plus at 225 degrees and don't let the water pan go dry. This was the 3rd I have done and they all came out great. The biggest was 43 lbs. They were the birds my daughter was raising for the fair and they went over the weight limit and into the smoker. The most important thing is a good meat thermometer. 180 degrees for turkey and it is done. Good luck and let us know how it turned out. Link to comment Share on other sites More sharing options...
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