Mrs. Sixshooter Posted February 1, 2006 Share Posted February 1, 2006 Smoked Salmon2 8oz. packages Cream Cheese (softened)1 small tub Sour Cream2 packs Knorr's Vegetable soupCream the cream cheese with blender, add sour cream and vegetable soup, mix well. Add smoked salmon (with spoon) to taste (as much or little as wish). Keep refigerated till eaten. Link to comment Share on other sites More sharing options...
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