GLF Posted November 26, 2009 Share Posted November 26, 2009 I just got my butt off the couch after our Thanksgiving dinner. I injected our turkey with Tony Chachere's Creole Style Butter Marinade before I put it in the oven. This turned out fantastic!The next time I grill salmon, I am going to brush it on the outsides of the salmon fillets. Has anyone ever tried this on their salmon? Link to comment Share on other sites More sharing options...
Adam Bomb Posted November 26, 2009 Share Posted November 26, 2009 I bet it would be good. Like you said, damn good in turkeys and chickens...Why not! Link to comment Share on other sites More sharing options...
Vitalidle Posted December 3, 2009 Share Posted December 3, 2009 No, but I use their seasoning salts on everything:p Link to comment Share on other sites More sharing options...
GLF Posted December 4, 2009 Author Share Posted December 4, 2009 I tried this on walleye today. I did not like it. Link to comment Share on other sites More sharing options...
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