Nice^ thanks for your recipe. I will give you one more recipe from me:
2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste
Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread. Serve with crackers, lemon or lime wedges, and capers.