MaryLo1987

I haven't tried your dish yet, but I will definitely cook it. I'm still sharing my recipe. Ingredients: 2 pounds fish fillets (walleye, bass or perch) 1 cup seasoned bread crumbs 1 tablespoon vegetable oil 1-1/2 cups salsa 8 ounces shredded or sliced part-skim mozzarella or provolone cheese Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.

I tried to cook it , it's very tasty, really, thank you. Husband and children delighted. The fish has such a pleasant texture, unrealistically tasty. And and not so expensive, on a budget say so. Thank you again)

Nice^ thanks for your recipe. I will give you one more recipe from me: 2 cups flaked smoked whitefish 2 tablespoons fat-free mayonnaise 4 tablespoons fat-free sour cream 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 3 drops liquid smoke flavoring cracked black pepper to taste Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread. Serve with crackers, lemon or lime wedges, and capers.