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perch recipts


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Fry them!

Heat up some butter or oil in a frying pan on med/med-high heat (cast iron is great)

Soak the fillets in milk for 20-30 minutes.

Put your favorite dry batter in a ziplock bag.

Put in fillets into the bag a couple at a time and shake to coat with batter

Fry with skin up initially to keep the skin from shrinking/curling up, then flip until the batter is golden brown.

Take out of the oil and put on paper towel to drain excess oil off

Eat with tartar sauce. :)

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