select 55 Posted July 11, 2014 Share Posted July 11, 2014 what the way to cook perch? Link to comment Share on other sites More sharing options...
SeaCatMich Posted July 11, 2014 Share Posted July 11, 2014 Fry them! Heat up some butter or oil in a frying pan on med/med-high heat (cast iron is great) Soak the fillets in milk for 20-30 minutes. Put your favorite dry batter in a ziplock bag. Put in fillets into the bag a couple at a time and shake to coat with batter Fry with skin up initially to keep the skin from shrinking/curling up, then flip until the batter is golden brown. Take out of the oil and put on paper towel to drain excess oil off Eat with tartar sauce. Link to comment Share on other sites More sharing options...
select 55 Posted July 18, 2014 Author Share Posted July 18, 2014 Thanks sea cat. Link to comment Share on other sites More sharing options...
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