Fished St. Joe 4/12 &4/13. We boated 24 of 30fish over the two days (5 hours fishing first day;3 hrs the second). Of the 20 fish we kept, 17 came on Meat Rigs (Big Water Tackle). Here's the catch......of the 6 rods we ran, only 2 were meat poles.....Wire diver back 275' with a magnum walker dipsy and a rigger down 115' with Spin Doctor/meat rig set-up. This was the first time I ran meat in Southern Lake Michigan.....I'll never leave home without it from now on!