Adam Bomb

Nice job Jim.

Wow....nice fish!!!

Thats one hell of a fish!!!! Got calls on my way to Ludington the other day about it. The towns nearby were buzzing, on the front page to the paper, in the bait shops etc...Really cool fish!!!

Sorry to hear about your troubles Terry. Kudos for the tow in as well!

Good job Pete.

Nice job Ken. Youve had a great year. I really enjoy your reports. Thanks a bunch.

Great, im heading to Ludington today. I hope noone gets in that. Thank you very much for the heads up and the coordinates.

Nice job fellas...Thats a PIG of a laker!!!

Nice job fellas. Its been a fantastic year on the big lake for us. A big thanks to those on this forum as well as others for allot of great info. It really helps someone like me who lives 2+ hours away and doesnt fish it as much as id like to. Have fished 10 trips so far and boated 105 fish. Combination of 71 Kings, 10 Coho, 3 Steelhead, 1 Brown and 15 Lake Trout. Hoping to add to those totals this week. Thanks again everyone...Good stuff.

Well i hope theyre getting hungry again as im heading over tomorrow and staying until Saturday after the AM fish. Im hoping for a shark bite before pulling "AJ" back home.

Anybody gonna be over there the next few days, give me a shout on the radio or PM me for my cell #.

Definitely one of my favorites as well. Love that blackened salmon!

Nice job Matt. Way to fish around the pressure and get it done.

Sounds like lots of activety, cant beat that! Nice job out there.

atta boy!

Nice job Mike and crew!

Good job Jim.

Nice job as ususal Franky!

Nice job Don.

Thanks Mike. It would come and go for me the last couple of days. Hopefully its here to stay now.

Nice job out there!

Nice work Ken...You got some great fish. Sounds like you did better than most from what ive been hearing.

So far so good Mike.

I agree, canned salmon are damned hard to beat. I can eat it right from the can too!!!...and have been know too...lol...I do basically the same thing, i just use some different components.

1 tsp apple cider vinegar

1 tsp canning and pickling salt

1 tbls ketchup or BBQ sauce

pressure can 90 mins at 10# of pressure

I like to mix the salmon with real mayo, diced onion, celery salt. Butter bread, like you would for grilled cheese. Add cheese and salmon and cook on my George Foreman grill until the bread is browned up. Only a couple minutes. Makes for a tasty salmon melt.

IMO their VHF radios suck!!! Had two and they didnt last a year each without problems...Couldnt tell you other than that...But, with the popularity of the others and lack there of for the JRC, i would think theres a good reason. Could be way off though, just speculation on my part.

I think thats sound advise Chris!