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RedRider

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Posts posted by RedRider

  1. Skin off always.

    I also remove lateral line and pin bones before vac packing.That way if I grab a fillet for deep frying its ready to go other then cutting into nugget size pieces.:thumb:

    If I smoke some after freezing presentation is not an issue as most of the time it goes into salads or dips.:)

  2. This recipe came from the Milwaukee Great Lakes Sport fishermen news letter back in the mid 80's: author unknown to me.

    8 oz soft cream cheese

    8 oz sour cream

    2T chopped onion

    2T chopped chives

    1T lemon juice

    1/2 tsp Lawry's

    1/8tsp dry mustard

    1t Worcestershire sauce

    2 dashes garlic salt

    3-4 dashes black pepper

    mix all together then add

    2 Cups flaked smoked fish and gently blend in.:thumb::thumb:

  3. I have a bunch of the cv30d's as well, from 3 color through 6 and on the divers as well.:thumb: I had one of my TR200's fail so I stuck a 30 on that rigger rod, liked it so much better that I'm switching out all my tr200s to the Okumas as well.:)

  4. Still would like more input if anyone is willing. Its a big investment and I don't want to screw it up. I am looking seriously at a boat and it has no fish finder on it. Ryan: how long is the price good for?

    I'm by no means an expert but value my $$. For what its worth I just got my Garmin in the mail today from Ryan. I was looking at several brands.A couple things swayed the scale in Garmins favor,past experience on friends boats with garmins, the fact that I plan on adding radar,(plug and play/cost), I have the upmost confidence in Ryans working knowledge and also fear of customer no service from a couple competitors if needed.Plus I have a competitors product thats failed and no chance of fixing.

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