Mike

I have never tried adding the sugar or jello, gonna give that 1 a try.

Thanks for the tip.

Any other tips out there.

I figure once I get enough of them, i will move this to the recipee section

I realize that most members are boat fisherman. Most of the fishing I do is in the Lower Niagara river and I use roe often. I was curios if any one fished with roe, and if you do what method do you use to cure it.

Hard to tell whos more comfy. You or the pups!

Rebuilding the motor will not correct your backfire.

I don't know what ignition system your engine is equipped with, but it sounds as if you have an intermittent ign system problem.

Shoot me some more details and we will sort it out.

See. Now thats a nice fish!

Welcome to the site Kevin. If you need anything just ask.

Good fishin..

If you want to include your images in the post. Grab the link that says img and paste it and then your pics will show up in your threads.

You can also gat parts such as spark plugs, filters and some gaskets from your local ac/delco parts store. Just give them the part numbers. Usually you will save a significant amount of coin.

Just a little extra...

WD-40 stands for "Water Displacement, 40th attempt"

Main ingredients, from the material safety data sheet, are:

50%: Stoddard solvent (mineral spirits, somewhat similar to, but not the same as, kerosene)

25%: Liquefied petroleum gas (presumably as a propellant, carbon dioxide is used now to reduce considerable flammability)

15+%: Mineral oil (light lubricating oil)

10-%: Inert ingredients

Frank

Without getting into a huge technical debate.

Wd-40 is a penetrating lubricant and a cleaner. You already knew this.

It does everything you have stated and 1 thing you have not.

The problem is the cleaning action. Briefly: a cylinder wall is not smooth, to the human eye it is, but it is not. Oil fills the microscopic crevices. When you coat the cylinder with wd-40, you remove the oil from the crevices. After sitting for awhile you do not have the proper lubrication at start up.

That is why I prefer the proper fogging chemicals.

Mike

Frank.

Why would you use wd40 to fog, when there are proper products on the market that are superior?

Unless you r Canadian, as we do not use zip codes.

My mother made these for the boys. I did not see another underdog on Halloween.

Your mom did a nice job on the costumes.

Where did the kids go trick or treating, since in your neighborhood the houses are about a mile apart.

GLF

Some how I managed to hit something this summer, and bent the tip of one of my props.

How bad was the tip bent, see previos post. http://www.greatlakesfisherman.com/forums/showthread.php?t=7460

Congrats to all!

Just give her a copy of this song.

Brad Paisley - I'm Gonna Miss Her (The Fishing Song)

Generally a sulphur smell from the exhaust is caused by a lean air/fuel ratio.

Another cause could simply be the fuel itself. Different manufacturers of fuel have different sulphur content in there fuel.

Burn up what you have in the tanks first, and see what happens.

Did you tune the antenna with a SWR meter.

It is important that the coax is the correct length..

found a link that might help. http://electronics.howstuffworks.com/question490.htm

Not bad for a days work

Happy Holidays to all the GLF members.

I wont be able to make this event. IMy wife would kill me if I told her i was gonna drive 6 hours for a poker game... I could use all your money though!!

Have fun all..

TORONTO (CBC) - The U.S. has banned the import of 37 fish species - including rainbow trout and chinook and coho salmon - from Ontario and Quebec, fearing a disease could decimate stocks in the Great Lakes.

The United States Department of Agriculture (USDA), which issued the emergency order on Tuesday, also banned the movement of the fish between eight states that border the Great Lakes because of outbreaks of viral hemorrhagic septicemia.

The department said the disease does not affect humans but is fatal to many popular species of sports fish, including ones that weren't previously thought to be susceptible.

Among the long list of banned fish are:

- Trout (brown and rainbow, which is the species most commonly farmed for human consumption in Ontario).

- Cod (Atlantic and Pacific).

- Salmon (chinook, coho, chum and pink).

- Bass (largemouth, rock, smallmouth and white).

- Perch (white and yellow).

Dr. Jim Rogers of the USDA's inspection service said even species that aren't native to Ontario and Quebec, like the Pacific salmon, are covered by the ban.

"It [the disease] affects not only fish that we traditionally believe it affects, but a lot more based on new research," Rogers said.

When it infects fish, it can cause fatal anemia and hemorrhaging in the gills and eyes, according to the World Organization for Animal Health.

Affects Canada's $3M baitfish industry

Several species of small fish that are exported from Canada for use as bait in the United States are also banned.

Dr. Archie Stewart of the Canadian Food Inspection Agency said he is trying to assess the cost of the ban to the baitfish farming industry in Ontario and Quebec.

"Because a lot of these [fish species] have not been regulated in the past," he said, "we don't have a good handle on it but at this time, a very modest estimate of it is $3,000,000."

Some experts have blamed viral hemorrhagic septicemia for the deaths of thousands of fish that washed up on the shores of Lake Ontario in the summer.

The virus was first detected in the northeastern United States in 2005 and in dead fish from the Bay of Quinte in Lake Ontario in spring of 2006.

It has spread to several other of the Great Lakes and smaller bodies of water in New York state

Thanks for the Article Skienmachine.

There's nothing like the arm jolting hit from a King.

Now just imagine the arm jolting action in the current current of the Niagara river. I guess that is why I like fishing the river as much as I do.

Get a nice vinyl of the glf logo and stick it on there..

Happy Birthday Caz!!