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Berts Boy

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  1. Berts Boy

    Salmon Brine

    Berts Boy replied to silver one's topic in Recipes

    I agree with the cooler temps. I let mine air dry for an hour on the counter, then start my smoker on low with no smoke for 2 hours to dry the fish. Never let my smoker get above 160.
  2. Berts Boy
    I second the post from Hooked Up I really like the way you share lure colors and settings. Kelly
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