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mriversinco

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Posts posted by mriversinco

  1. Not to side track, but I have trouble getting my chamberlains to crank down hard enough. I can't run a flasher and fly on them past about 50 feet deep even when I have the horizontal adjustment cranked down as hard as it can. Any ideas?

  2. For divers it's pretty easy. Set them out the side of the boat with a guess for their release. Now, set the hook and if they pop off they're right. If they don't, then they're too heavy. As you're running them, if they pop off without a fish then with barely a turn tighten them up until they stay out.

    For riggers, it depends on what you're running and the size of fish you are after. A flasher fly will make you tighten up your release while a spoon is light. It's pretty much a trial and error thing.

  3. Went out of Holland last night and had NO idea we were walking into some pretty large waves. Took the defensive coaching staff with me for a "meeting" before the season starts.

    Ended the night 4 for 6 on a very shortened night. Pounded out way out to 70' and set up. Got a nice Brown right away on a NBK spoon down 55 on a rigger. Turned with the waves and picked up a steelhead on a poofster paddle and fly on a wire diver set at 120. Then picked up a shaker on a rigger and ended with a decent king on a mongolian spoon off from 250' of copper.

    Could rarely keep more than 4 lines going and decided to go in after our DB coach kept chumming over the side. Those darned DB's....

    Not a bad night considering.

  4. I just stumbled across a pretty good cracker spread and thought I'd share.

    Took a good sized chunk of salmon that was already cooked (I cooked it in teriyake) but I don't think it matters. About a 4" chunk of a filet.

    Mix that with 1 package of cream cheese.

    Add a tablespoon or so of dried onion.

    Touch of salt

    Tablespoon or so of lemon juice (to taste)

    Mix it up and it was a pretty big hit at our party and doesn't get much easier than that.

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