muskybob

Hey guys, glad to see you're still enjoying my Adirondack Salmon Chowder recipe. Thanks for all the kind words too. I'm also happy to see you're experimenting with different seafood with it. I've made it with everything you've mentioned & it always comes out great. My recipe is just a basic starter. Add away and post how ya liked it. Good luck on the water to all this year.

Very nice catch

Made a double batch this past weekend for my sportsman's club. All that was left to bring home was the pot. LOL Watch for the recipe to appear in an upcoming Great Lake's Angler Magazine. YAHOOOOOOOOOOOO FISH ON!!!

Already a step ahead of you Frank, that's all I had left the last time I made it. I forgot to post to the thread so you're the first. Good luck on the water this year, the fun's just beginning.

We're both lucky to have a lot to smile about. Good luck on the water this coming season.

No, I lucked out. I got sent to Germany for 17 months. Somehow 97 of the 99 guys I was in training with got sent to Nam. I got Germany, and the other guy got Stateside. I wish I had that kind of luck salmon fishing. I consider myself very lucky to be able to get out on the water and I often wonder how many of the guys I was in basic & other training with made it back. I pray for them all, especially Veterans Day and Memorial Day. God Bless America!

Hey Yooper, I'll try your's if you'll try mine.

Thanks Kingfisher. It's almost time to put it in the water. I can't wait to holler "FISH ON", It's been a long winter. Good luck on the water this year.

I've never left the skin on my fillets. Do you have to de-scale it before you fillet it?

Another believer. Glad you converted her to the fishin side of life. Now she'll be happy to see you coming in the door with fish.

Good job Joe, but do you realize that now it's a lifetime commitment? :lol: I haven't checked yet, but I hope you posted the salmon pizza recipe so I can give it a try. Thanks for the reply.

Hey silver one, I'm curious how your fundraiser turned out. Any comments or pics?

Glad you liked it Frank. Like you, I had to replace all my spoons with plastic. Not the same tone quality, but safer.

Sounds much like my set up in the garage Frank. Good luck. PS: the secret is the peanut oil. shhhhh don't tell anyone.

If you like fried fish you'll like this one I'm sure. Cook it up outside on the grill. Works just as well.