Reel Screwd

I smoke all my lake trout they taste better smoked than salmon to me, i use the recipe i have just posted on here

:thumb:forgot to mention my smoker is goin right now:thumb:

Here is the one i use and everyone loves it , i use this on fillets with skin on.

2qts of water

1 cup non iodized salt

2 lemons

1 cup moscato white wine

1 cup pineapple juice

1/2 cup brown sugar

1 onion

2 garlic cloves

1/4 cup soy sauce

1 cup zesty italian salad dressing

Put two qts water in pot with garlic and chopped onion let simmer for 5 to 10 min

than i turn it off add brown sugar and salt mix it up real well so salt and sugar disolve than i put in fridge to let cool. after its cool i add wine,squeeze lemmons into it,soy sauce,zesty italian dressing and pineapple juice mix well than place fish in, i try to move fish around every few hous if possible, let sit in fridge for 16 to 24 hours "i leave mine in for 24" take out and let sit for an hour than pop em in the smoker i smoke mine for 6 to 8 hrs around 140, 160 deg and i use apple wood, let me know what ya think if you try this

Hi guys im new here seems to be lots of great info cant wait to meet some of you and hopefully kick butt in some fishin

went out in south haven friday and sat caught few nice kings cpl browns and a steelhead all in 55 fow south of pier