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NO MO BEGGEN

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Posts posted by NO MO BEGGEN

  1. i know some of you guys are probably horn hunters but im a food hunter so please dont dog me .i managed to stick me a nice doe sunday night sorry no pics didnt have film. im thinking it was around two years old or so wasn't huge but good size. meat in the freezer:grin:

  2. set lines at 6:00am in 30ft marked lots of fish but no hits in front of pier went back and forth 3 times then went out to 70ft got fist fish in 74ft on a small dipsy with lime green and orange spoon back 100ft trolling west went out to 100ft. with no hits and turned around came back in to 85ft got second fish on lime green spinny/green and gold fly with dippsy 150ft. back both dippsies set on 3. first fish was 6lb coho second fish was 14lb.king then had one hit and run right after went 2/3 came in at 10:30. nice day on water very calm.:grin: going back tomorrow

  3. the brine that i use is pretty simple and isn't salty tasteing like some ive had its one large bottle of soy sauce,half of a 16oz.bag of brown sugar and half a bottle of liquid smoke hickory flavor usually. mix that together with about a cup of warm water so sugar desolves.then i add my fish after adding the fish i add cold water till the fish is covered and set in fridge over night.the brine gives the fish a sweet smokey flavor but not over whelmingly sweet.dont worry about the salt theres enough in the soy sauce to cure the meat.as far as smokers i just use a standered size charcoal smoker for about three hours and just enough charcoal to cover the bottom with apple wood.

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