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SkeinMachine

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  1. I leave eggs natural,except for chum & singles(legal over here in Ont).

    Skeins are scraped,then eggs are frozen(nice and soft).

    Chumming eggs are water cured,then bathed in salt water overnight till they bounce off the floor,they disperse very well when thrown out via hand or slingshot.

    I'll get into greater detail later,off to the pierhead now.

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