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Mrs. Sixshooter

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Posts posted by Mrs. Sixshooter

  1. I'd have to agree with you. I don't care for smoking, I think it stinks. I wish that the "no smoking in inclosed public places ban" would reach Michigan. This is in affect in California and New York. What a difference it makes to be able to get a drink and not smell like an ashtray for doing it.

  2. Per fillet (about 4-6 oz)

    1 Tbs. Mayo (or sour cream)

    1 tsp. Chipotle seasoning

    1 tsp. Franks (or tobasco)

    1 tsp. italian seasoning

    splash of lime juice

    Put some on the top of your fillet to grill (or bake) then add to taste after fish is cooked.

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