zari212

Quote

I saw this recipe on gla over a year ago and tried it out this last week. It was the best smoked fish dip to this date that i have tried.

1.5 cups crumbled smoked fish

.5 cup milk

.25 cup minced onion

.5 tsp lemon juice

1 12 oz containter whipped cream cheese

1 tbsp worcetshire sauce

1 tbsp minced fresh chives

1 stalk celery minced

salt and pepper to taste

.5 cup fine grated sharp cheddar cheese

Mix smoked fish and milk together and let sit for half an hour mix a couple times. After it has sat mix everything together and put in the fridge. They say it is done in 2 - 3 hours but it typically tastes better the next day.

i like this recipe i will try it