Venison Burger

[doughman]

:grin:Ok I am feeling generous today and I am giving out my famous recipe.

Ingrediants

Deer

cheap hamburger 1-2 lbs depending on how much deer

1 lbs jimmy deans sage sausage (Sage) is th eimportant part

Seasoning of choice.

Grind your deer into burger, I usually have about 15 lbs of venison at this point. Put it all in a clean and steril cooler, add in 2 lbs cheapest hamburger I can buy. Add in 1-2 lbs Jimmy Deans sage suasage. I use Boone's seasoning from Boobes in Traverse city. I mix in about a 1/2 cups of seasoning, some garlic not to much, a little lowery's.

Hand mix all ingrediants together like you would mix meatloaf. Once it is mixed I re run it thru the grinder, this gives entire contents 1 consistancy and it mixes everything together. Package and seal.

I am telling you what this makes the best burger in the world, you unthaw and its ready to cook, no need to add anything.

If you do this and do not like, please let me know I will take it off your hands, don't want you getting sick or anything

Marv