Walleye Ceviche (good one!)

[Storm Warning II]

Walleye Ceviche"

2# walleye fillets diced into small 1/4 x 1/4 cubes

1 bunch fresh cilantro, use 4 or 5 sprigs and mince

1 clove garlic, minced

1 Tbsp Extra Virgin Olive Oil

2 onions minced

2 tomatoes diced

a PILE of limes

1 or 2 sliced thin chilis of your choice

dash of cayenne pepper

dash of tabasco, frank's red hot, etc.

1 tsp of salt

black pepper to taste

Bag of Tortilla chips

Mix cilantro, olive oil, onions, tomatoes, chilis, salt and pepper, garlic, cayenne pepper, dash of hot sauce of choice, and 1/4 cup of freshly squeezed lime juice in mixing bowl. Toss until thouroughly mixed together and set aside.

Dice up the walleye and place in a glass casserole dish, lining the bottom.

Dump in contents of mixing bowl and toss with your hands until mixed thoroughly.

Squeeze enough fresh lime juice to cover the contents of the casserole dish and cover tightly with Syran wrap.

Refrigerate overnight, pull out, and enjoy with your favorite tortilla chips. Or can be served as a cold soup.