Daybreak Posted July 9, 2014 Share Posted July 9, 2014 Not a bad 4 hours on the water! All fish caught in less than 50' of water, and most caught in the top 20'. Crazy to be fishing so shallow in July, but we'll take it. Water temps are still just below 50 degrees. Link to comment Share on other sites More sharing options...
fishon2020 Posted July 9, 2014 Share Posted July 9, 2014 WOW!!!! great job. what port were you fishing? Link to comment Share on other sites More sharing options...
mark4493 Posted July 9, 2014 Share Posted July 9, 2014 sweet Link to comment Share on other sites More sharing options...
JWheeler Posted July 9, 2014 Share Posted July 9, 2014 Is 50* the warmest you've seen this summer? Nice job on the fish. That's a lot of LT, what is your favorite way to prepare them? Link to comment Share on other sites More sharing options...
Priority1 Posted July 9, 2014 Share Posted July 9, 2014 John, GJ man. It was just a little over 5 weeks ago that you were iced in. It will be a different Summer all over the GLs. Link to comment Share on other sites More sharing options...
Daybreak Posted July 11, 2014 Author Share Posted July 11, 2014 Fishon...we fish out of Marquette, MI.Jwheeler... Yes. Barely 50 on the surface in most places, and still mostly in the 40's. Surface temp at Stannard Rock yesterday was still 38 degrees! My favorite way to cook the Lakers is a tinfoil pouch on the grill. Cover fillet in Lawerys Carribean Jerk seasoning and Lemmon juice. 6-8 minutes on a hot grill and done! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now