Brown Sugar and Ginger Glazed Salmon

[BenLubbs]

My Mom got this recipe from Meijer and we tried it out tonight and it was actually really good.

4 - 4oz. salmon fillets

1 tbsp. dark brown sugar

1 tsp. Dijon Mustard

1 tsp. soy sauce

1/4 tsp. Ground ginger

sesame seeds (optional)

In a small bowl combine sugar, mustard, soy sauce, and ginger; set aside. Season fillets with pepper to taste. Place skin side up on a broiler pan coated with nonstick cooking spray.

Preheat broiler to high. Broil 5 minutes. Turn salmon; brush with glaze. Broil 3 to 5 min. more or until sugar melts and fish flaks easily with fork. Sprinkle with sesame seeds (if desired), and serve.

Recommended Sides

Brown Rice

French Style beans with sliced almonds

[ekbelt]

Sounds excellent... I do something very similar and add sesame oil as well.