Steely Dave Posted March 31, 2012 Share Posted March 31, 2012 Ingredients• 2 pounds steelhead trout fillets• 1/4 cup butter, melted• 2 tablespoons lemon juice• 1/4 teaspoon paprika• 1/8 teaspoon cayenne pepper• 1/4 cup barbeque sauceDirections1. Preheat an outdoor grill for medium heat, and lightly oil the grate. 2. Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets. 3. Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes. Link to comment Share on other sites More sharing options...
Priority1 Posted April 1, 2012 Share Posted April 1, 2012 Dave, Thanks for sharing the recipe. Link to comment Share on other sites More sharing options...
CAC Posted April 1, 2012 Share Posted April 1, 2012 Thanks for the recipe Dave. I have a couple of steelhead fillets left from last year that I will try it on.It's time to make room for 2012 fish in the freezer! Link to comment Share on other sites More sharing options...
Rascal Trophy Fishing Posted April 1, 2012 Share Posted April 1, 2012 Yummy Dave, thanks. Link to comment Share on other sites More sharing options...
steeliebob Posted April 10, 2012 Share Posted April 10, 2012 I just happened to have a couple of fresh caught 10 pounders in the freezer waiting for the BBQ. Link to comment Share on other sites More sharing options...
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