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Barbequed Steelhead

Steely Dave

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• 2 pounds steelhead trout fillets

• 1/4 cup butter, melted

• 2 tablespoons lemon juice

• 1/4 teaspoon paprika

• 1/8 teaspoon cayenne pepper

• 1/4 cup barbeque sauce


1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

2. Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.

3. Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.

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Thanks for the recipe Dave. I have a couple of steelhead fillets left from last year that I will try it on.

It's time to make room for 2012 fish in the freezer!

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  • 2 weeks later...

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