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Last summer I packed some precut herring strips in tuna with some cloves of garlic in it. It seemed not to do as well (as in nothing) compared to just running the salted herring strips. How do you guys do with the tuna mix?

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I was thinking for brads cut bait rigs. I tried meat four years ago and didn't like it because of lack of knowing what I was doing. I'm going to try it again this year. I heard that coho like the brads and would like to run them this spring. Size and color I would like to know but money is little tight. I will ask later for that.

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