westwind Posted January 16, 2012 Share Posted January 16, 2012 I take the salmon in cut it up into narrow long slices about the width of my finger or smaller, then I brine in a freezer bag for 24 hours. (Brine is just, kosher salt, brown sugar and soy sauce, and a little hot sauce). After the brine, I place on racks for the smoker and sprinkle some hot seasoning on the fish or what ever you like. Then smoke for about 1-2 hours with apple, alder, or cherry wood. ( I have a luhr jenson big chief) this smoker only goes to about 180 degrees, so the cooking time takes a long time. After smoking for 1-2 hours, I just let it keep cooking for another 10 hours until the fish has almost dried out. People love it and makes a great snack. 2 Link to comment Share on other sites More sharing options...
Priority1 Posted January 16, 2012 Share Posted January 16, 2012 I take the salmon in cut it up into narrow long slices about the width of my finger or smaller, then I brine in a freezer bag for 24 hours. (Brine is just, kosher salt, brown sugar and soy sauce, and a little hot sauce). After the brine, I place on racks for the smoker and sprinkle some hot seasoning on the fish or what ever you like. Then smoke for about 1-2 hours with apple, alder, or cherry wood. ( I have a luhr jenson big chief) this smoker only goes to about 180 degrees, so the cooking time takes a long time. After smoking for 1-2 hours, I just let it keep cooking for another 10 hours until the fish has almost dried out. People love it and makes a great snack. That would be excellent finger food for the boat. Thanks for posting this. Link to comment Share on other sites More sharing options...
N II Deep Posted January 16, 2012 Share Posted January 16, 2012 I'm going to try that one. Link to comment Share on other sites More sharing options...
westwind Posted January 5, 2017 Author Share Posted January 5, 2017 made over Christmas, thought I would share a picture 2 Link to comment Share on other sites More sharing options...
mrhookup Posted January 5, 2017 Share Posted January 5, 2017 Wow that looks great, I'll have to try this on some fresh coho in the spring! Sent from my iPhone using Great Lakes Fisherman mobile app Link to comment Share on other sites More sharing options...
gmfishon Posted January 6, 2017 Share Posted January 6, 2017 looks awesome. Only question is are some bigger than your finger length ? They look big. I'm sure they are delicious though ! Link to comment Share on other sites More sharing options...
westwind Posted January 6, 2017 Author Share Posted January 6, 2017 they are lonbdf than finger length, it with width that I was trying to get close to finger width. Long strips are great. Link to comment Share on other sites More sharing options...
Nenad Posted January 6, 2017 Share Posted January 6, 2017 Skin on th back or fillet cut into finger width? Looks yummy will have to try this I I summer once I catch some fish. Thanks for posting. Regards, Nenad Link to comment Share on other sites More sharing options...
roldyn Posted August 2, 2017 Share Posted August 2, 2017 Looks delicious. I will definitely try it. Link to comment Share on other sites More sharing options...
Mega Byte Posted August 2, 2017 Share Posted August 2, 2017 Another option is to take what you smoke, cut it into small pieces and mix it with cream cheese for a cracker dip. Link to comment Share on other sites More sharing options...
dan agnello Posted September 4, 2017 Share Posted September 4, 2017 Thanks for sharing. Brine is similar to what I use!!!! I'll have to try it with my smoker. Link to comment Share on other sites More sharing options...
FishingFry23 Posted February 12, 2018 Share Posted February 12, 2018 I never actually tried salmon jerky but I have heard wonderful things about it. I have always been a beef and pork jerky kind of guy but I will have to try this. It doesn't sound too hard to do Link to comment Share on other sites More sharing options...
blushard Posted February 21, 2019 Share Posted February 21, 2019 That looks great! Link to comment Share on other sites More sharing options...
Nuria Posted August 13, 2019 Share Posted August 13, 2019 Hello everyone. My favorite fish is salmon and today I want to introduce my the best recipe - grilled salmon. I love to add a lot of spice and I always eat grilled salmon with vegetables or with rice. I took recipe how long to cook salmon here Link to comment Share on other sites More sharing options...
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