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Vacuum Sealer????


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how does he do this with liquid,does it get frozern first then sealed?or is it just spiced,and sealed?

That I don't know. But I will find out shortly. Sounded like pretty good idea to me though

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I do my venison backstraps in a vacuum sealer with liquid marinade and freeze them. Iv'e been doing that for many years now and never had a problem. Meat is still good a year later. I just put the meat in the bag add some marinade and seal.

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