Grilled fish on a kaiser bun

[steeliebob]

This is a favorite of mine that requires some leftovers if you can salvage any. I take about 1 cup of leftover (salmon, trout, pike, perch, or walleye) flake them boneless. Add about 1/4 cup of mayonaise, two or three tablespoons of relish, two teaspoons of lemon juice mix well in a small bowl. A slice of swiss cheese or american cheese. Put the cheese on a kaiser bun add a desired amount of fish mix. Put it on a broiler pan and broil about three minutes until cheese melts. You can top this with a tomatoe slice, banana peppers, or sauteed mushrooms w onion. This works great with smoked fish too. You have to try this, the leftovers won't last long.