steeliebob Posted December 7, 2009 Share Posted December 7, 2009 Guys don't put the smoker away just yet!!!!! This goes great for the X-Mas parties. 1 1/2 cups of finely chopped boneless smoked whitefish, salmon or trout. 8 oz of softened cream cheese 8 oz sour cream. three tablespoons of finely chopped onion 1/4 cup of almond slivers. two teaspoons of whorchestire sauce or soy sauce. 1 teaspoon of liquid smoke. Blend it alltogather and serve with your favorite crackers. Wash it down with a Michigan harvest wine or your favorite beer and you are good to go. This lasted about 10 minutes at boar camp so make extra Link to comment Share on other sites More sharing options...
flyman013 Posted December 7, 2009 Share Posted December 7, 2009 Sounds yummy. I was looking for a recipe for a salmon dip this Christmas. Thanks! Link to comment Share on other sites More sharing options...
JWheeler Posted December 7, 2009 Share Posted December 7, 2009 Been there done that, this won't last long once you make it. It magically disappears. Making my mouth water just thinking about it... Link to comment Share on other sites More sharing options...
ALLEYES Posted December 7, 2009 Share Posted December 7, 2009 I brought some on our Canada deer hunt. It didn't last long. Link to comment Share on other sites More sharing options...
Paulywood Posted December 7, 2009 Share Posted December 7, 2009 I've got fish on the smoker right now, looks like I'll have to try it. Link to comment Share on other sites More sharing options...
DIRTY DOG Posted December 7, 2009 Share Posted December 7, 2009 yup it GREAT with a few club crackers. Link to comment Share on other sites More sharing options...
Adam Bomb Posted December 7, 2009 Share Posted December 7, 2009 Sounds good, thanks Bob Link to comment Share on other sites More sharing options...
Priority1 Posted December 8, 2009 Share Posted December 8, 2009 Pass the dip please. Link to comment Share on other sites More sharing options...
JWheeler Posted December 8, 2009 Share Posted December 8, 2009 did you just double dip your chip? Link to comment Share on other sites More sharing options...
Priority1 Posted December 8, 2009 Share Posted December 8, 2009 Yes I did. I wanted to gross everyone out, and eat it all myself. Link to comment Share on other sites More sharing options...
jvjbadger Posted April 25, 2010 Share Posted April 25, 2010 The last time I made my smoked salmon cream cheese dip I used some to make smoked salmon Rangoon it was a tasty treat.Pick up some won ton wraps and place a spoon full of your favorite salmon dip in there seal the won ton up with a little egg wash.fry them in a pan or deep fryer just to brown the won tons, awesome appetizer.Can't make enough of them at my house.J.J. Link to comment Share on other sites More sharing options...
anthonyyost Posted April 25, 2010 Share Posted April 25, 2010 I used this recipe with salmon I smoked to take to the family Christmas, made about 5 pounds, everyone took some home. It was a big hit. Link to comment Share on other sites More sharing options...
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