Toploader427 Posted August 21, 2009 Share Posted August 21, 2009 Try this...season fillet how you like then...(I like "Old Bay Blackened", Lawry's, and Lemon Pepper) then coat / cover one side with a coating of Hellmans Mayo. Grill on oiled foil until mayo is browned over. Enjoy Link to comment Share on other sites More sharing options...
Adam Bomb Posted August 21, 2009 Share Posted August 21, 2009 My buddy always told me about a recipe like that. Said it doesnt sound good, but its awesome...Still havent tried it...I need to give it a shot. Link to comment Share on other sites More sharing options...
Priority1 Posted August 21, 2009 Share Posted August 21, 2009 Sounds good. Link to comment Share on other sites More sharing options...
CAC Posted August 21, 2009 Share Posted August 21, 2009 I'll try it. Always looking for another way to enjoy the fish a "second time." Link to comment Share on other sites More sharing options...
DIRTY DOG Posted August 21, 2009 Share Posted August 21, 2009 ive done this for years , it is AWSOME. Link to comment Share on other sites More sharing options...
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