MaryLo1987
-
Posts
3 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Store
Gallery
Posts posted by MaryLo1987
-
-
I tried to cook it , it's very tasty, really, thank you. Husband and children delighted. The fish has such a pleasant texture, unrealistically tasty. And and not so expensive, on a budget say so. Thank you again)
-
Nice^ thanks for your recipe. I will give you one more recipe from me:
2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste
Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread. Serve with crackers, lemon or lime wedges, and capers.
Salsa
in Recipes
Posted
I haven't tried your dish yet, but I will definitely cook it. I'm still sharing my recipe.
Ingredients:
2 pounds fish fillets (walleye, bass or perch)
1 cup seasoned bread crumbs
1 tablespoon vegetable oil
1-1/2 cups salsa
8 ounces shredded or sliced part-skim mozzarella or provolone cheese
Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.