Steely Dave

Ingredients

• 2 pounds steelhead trout fillets

• 1/4 cup butter, melted

• 2 tablespoons lemon juice

• 1/4 teaspoon paprika

• 1/8 teaspoon cayenne pepper

• 1/4 cup barbeque sauce

Directions

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

2. Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.

3. Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.

Welcome Dave. What area are you from?

Thanks all for the welcomes. Nailer, to answer your question, I'm in Lapeer County- that is when I'm not on the road.

Hey all,

After months of lurking in the background, I figured I would take the plunge and join in on the action. I've already learned quite a bit from this site and I look forward to giving back to this great community as a contributing member.

Dave