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Posts posted by JWheeler
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Nice job on the fish Craig! Also nice to meet you at the fish cleaning station yesterday. It was a grind for sure. Persistence paid off for us, producing 14 bites on Sunday. Sure was great weather for the weekend. Now I have the itch for silver.....
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Another good web cam to put in my favorites....Thanks!
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Thanks for sharing.....looks like a hoot:thumb:
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Based on my hectic schedule I won't be back on the bay until the weekend after next. May as well grab some minnows too and look for some perch.
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Another nice job Mike!
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Nice work, sounds like a good night out there! Great report
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You can't have enough tools in the box, so to speak. In 2011 one pattern meat rig, bar none, took more fish over the course of the summer than any other lures on the boat. I still remember it on the 250' CU. Put it out, sit down, and ZZZZZZZZZZZIIIIIIIINGGGGGGGGGGg.....did this one weekend pretty consistently. Moo Moo Meat Rig was it. But, on any given day, who knows what's gonna be hot. in 2012 it was the big white paddle and the riverside fly down deep that shined.
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Nice job on the fish P1! Adam gives you a big thumbs up.....
Upon your suggestion he was even more thrilled with his own limit of walleye on Saturday. Sure was a real treat for me and Adam to fish together and enjoy some success. He sure does love to fish.
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Is 50* the warmest you've seen this summer?
Nice job on the fish. That's a lot of LT, what is your favorite way to prepare them?
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how do you guys find the temp break ? - (is thermocline same thing?)
obviously you need a temp sensor in the water - do you move slowing until you find it or do you already have a good idea where its at before you leave and go from there.
later in the summer if the temp break/thermocline is near the bottom do you go deeper until you get a decent amount of water depth below the thermocline ? my guess is if the break is deep say 90 feet in 100 feet of water you would want to get out to where there's 20 to 30 feet under the thermo - i cant imagine a lot of fish only being in the bottom 10 feet in 100 feet of water.- i could be wrong
Surface temperature is the break I was looking for offshore fishing. I believe in my case, it was cold water all the way out, then we found 53-55* water. I used this as an estimate
http://www.greatlakesfisherman.com/forums/showthread.php?p=7#post7
We just kept heading to where the surface temp map suggested the change in the water temp was, and indeed it was pretty close.
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That's a long ways out. Nice job.
A few years back, we ran 22 miles offshore to the temp break. Well worth the effort. Once we found it, the fish were there:thumb:
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Nice job Frank! I prefer to put the waves at the stern and ride with em...buckin' into em isn't fun. As you mentioned, if you don't have the right crew, it can get ugly quick. Case n point, was fishing a few weeks ago with a buddy of mine. It was calm enough to go both up/down wind, but was evident, that not everyone has the "knack" for it. I turned over the helm, and less than one minute into it, buddy was doing a 180*.....take your hands of the wheel, or don't pay attention to the indicators I use and that big ol' wind sock will catch the wind and turn pretty abruptly.
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Not at all. The guy pitching the B!tch is a charter captain and has his shorts in a knot about me fishing a few times a week with 3 or 4 other folks onboard. He thinks I'm chartering and anyone that has ever fished with me knows different. His initial gripe was that I didn't belong at the PRIVATE cleaning station. When I proved otherwise it p!$$ed him off even more and it sent him into a rant about me chartering with out credentials. I thought I was the grumpiest guy around Au Gres but I take a back seat to him.
I know you're not going to relinquish your title easily. Maybe you can have a conversation with him regarding HOW FAR BACK you're running your bouncers.....
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Nice job Mike!
I ran into a loose buoy last weekend on the east side of the channel out of Au Gres. Just one white buoy, claimed 2 harnesses and 2 bouncers.....just a buoy and some rope.....didn't see it until last minute.
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Nice work Frank.......
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Even I could resemble that remark. Yesterday coming home from Saginaw I stopped at the Roadside Park about 20 minutes from home and took a 40 minute snooze. Ya know I need my beauty rest. If I feel the least bit tired I will NOT drive. All it takes is a couple of seconds and it could be curtains for me and or others.
I know how that goes. Pulled over in a rite aid parking lot about a month ago not far from home, just couldn't stay awake. 20-30 minute nap and i was right and ready to go
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Nice work Mike:thumb:
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Nice job Frank. Was out Saturday, caught our 10 in one pass. The bay is on fire!
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Thanks for the report.... I am heading up to Port Austin for 7/13-7/20
Hope to get in several solid days for salmon, steelies, and Lake Trout.... Have done well up there the last 3 years...
Anyone have any reports that way?? Nothing I can find on the net that is recent.
I would take some perch gear too. We rent a house there every July, this year it was booked all summer. But, we focus on perch and you can get into them really good.
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Nice work. Thanks for the report.
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Nice job Frank:thumb:
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Nice job TS! What was the water temp today?
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GJ Mike.
Jason, I'm going to have three kids and three adults onboard tomorrow. I'm hoping that the winds stay reasonable. It's all about the kids. You surely don't want any of them to have a bad experience out there.
Good luck and have FUN!
You're right, I got my crew, they just need to grow a little more, and I don't want them to NOT want to go because of me making bad decisions and dragging things out when it's clear, it's time to go. They were just as bummed after fishing that the weather wasn't great and weren't interested in throwing anchor and going for a swim.....that's okay. Mid July we have a week to spend in Tawas....sure as heck figure there's a day or two in there that we can get out and have some fun and do some fishing.
Meat Rig Discussion
in Lake Michigan Discussion
Posted
Dipsys and coppers for my meat rigs. Time to time I will put one on a rigger too, but the divers and coppers have been the best with meat.
There is a meat plug I like to run on a rigger or a 10 color, it's called the Scarpace rig. I have several patterns, meat coupled with the plug can be hot too.