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anthonyyost

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Posts posted by anthonyyost

  1. The darkening can come from ingredients like Soy sauce, liquid smoke etc. You do not have to add sugar to the brine unless you like a sweet taste. For a low carb brine try using fresh herbs and spices, fresh garlic, lemon and onion. Add all ingredients and bring to a boil to blend the flavors, then cool with ice before adding your fish.

    Smoke at around 160 degrees for 5-6 hours with a mild wood soaked in water.

  2. The Thompson I owned had a 470 Merc in it. Nice running motor, only problem is they used a water cooled voltage regulator, I was fishing one day and the water pump did not flow enough water through regulator and it caught on fire, good thing I had a fire extinguisher on board. That thing went up like a roman candle, cost $1,000.00 to get repaired. They used a closed cooling system because of the aluminum block.

  3. Thanks for all who looked, but the Winddrift is sold. Congrats to Tony on an excellent purchase. You will be more than happy with this boat. Now you need to start making more rods in order to fill the 43 rodholders on this boat...:D

    Just out of curiosity, why so many rod holders? What do you use them all for?

  4. Last summer I packed some precut herring strips in tuna with some cloves of garlic in it. It seemed not to do as well (as in nothing) compared to just running the salted herring strips. How do you guys do with the tuna mix?

  5. I think the thing to keep in mind that no matter what autopilot a person uses, it will have limitations based on engine rpm at trolling speed. There will be days that the wind and or waves will force you to steer manually. I have twin screws, and when it starts getting rough I will fire up the second motor to help keep the boat squared up. If it gets to the point that both screws can't keep the boat straight at trolling speed, it's time to go in.

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