Mrs. Sixshooter
04-07-2006, 09:26 AM
Per fillet (about 4-6 oz)
1 Tbs. Mayo (or sour cream)
1 tsp. Chipotle seasoning
1 tsp. Franks (or tobasco)
1 tsp. italian seasoning
splash of lime juice
Put some on the top of your fillet to grill (or bake) then add to taste after fish is cooked.
1 Tbs. Mayo (or sour cream)
1 tsp. Chipotle seasoning
1 tsp. Franks (or tobasco)
1 tsp. italian seasoning
splash of lime juice
Put some on the top of your fillet to grill (or bake) then add to taste after fish is cooked.