Mrs. Sixshooter
01-31-2006, 08:24 PM
Smoked Salmon
2 8oz. packages Cream Cheese (softened)
1 small tub Sour Cream
2 packs Knorr's Vegetable soup
Cream the cream cheese with blender, add sour cream and vegetable soup, mix well. Add smoked salmon (with spoon) to taste (as much or little as wish). Keep refigerated till eaten.
2 8oz. packages Cream Cheese (softened)
1 small tub Sour Cream
2 packs Knorr's Vegetable soup
Cream the cream cheese with blender, add sour cream and vegetable soup, mix well. Add smoked salmon (with spoon) to taste (as much or little as wish). Keep refigerated till eaten.